Buffalo Style Pretzels
The name “Buffalo” is derived from the stampede effect that results from opening a single bag in public. (Proceed with extreme caution if opening a bag on a plane, at a hockey match or in a court of law.)
Corn starch, potato starch, white rice flour, canola oil, seasoning (whey, sugar, maltodextrin, salt, hot sauce [red peppers, vinegar, salt, garlic], vinegar, garlic powder, citric acid, spice, lactic acid, natural flavor, paprika extract, canola oil, acetic acid), soluble corn fiber, palm oil, sugar, cellulose gum, soy lecithin, baking soda, yeast extract, sodium acid pyrophosphate, sea salt, citric acid. Contains milk and soy.